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Therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative diseases such as glaucoma

Submitted by dave on Sun, 08/10/2008 - 10:25pm

Interesting research about therapeutic effects of curcumin against an array of widely-spread diseases with Dave's comments. The article also makes reference to "ancient treatments" and discusses the very nature of inflammation.

The first study reported outside China that has examined the effects of the orally consumed goji berry

Submitted by dave on Tue, 08/05/2008 - 10:58pm

Amagase H, Nance DM: A randomized, double-blind, placebo-controlled,
clinical study of the general effects of a standardized Lycium barbarum
(Goji) Juice, GoChi. J Altern Complement Med 2008;14:403-412.

BACKGROUND: This randomized, double-blind, placebo-controlled clinical trial
is the first study reported outside China that has examined the effects of
the orally consumed goji berry, Lycium barbarum, as a standardized juice
(GoChi; FreeLife International LLC, Phoenix, AZ) to healthy adults for 14
days.

Beliefs And Intraocular Pressure

Submitted by dave on Mon, 08/04/2008 - 3:56pm

This post is part of a series of articles intended to help you understand the relationship between your thoughts and your intraocular pressure. When I speak about the relationship between stress and eye pressure, many of us have a hard time making the connection -- because stress is a constant in most of our lives. This exercise will help make the connection between IOP and stress clearer.

Blueberries are just about the best food you could consume for protecting your vision

Submitted by dave on Sat, 08/02/2008 - 11:34pm

In a prior article about the best foods for fit eyes, I strongly recommended blueberries, grapes and raisins. I said, "According to Dr. Abel, [blueberries, grapes and raisins] contain anthocyanins, which improve night vision. A cup full of blueberries, huckleberry jam, or a 100 mg bilberry supplement should improve dark adaptation within 30 minutes."

Eat food. Not too much. Mostly plants.

Submitted by dave on Sat, 08/02/2008 - 4:58pm

"Eat food. Not too much. Mostly plants." is the mantra of a New York Times Magazine article containing an excellent account of recommended dietary concepts. You will see how the damaging concept of chemical nutrients could be replaced by knowledge of the healing effects of taste to bring nutrition back from the realm of the food chemistry lab into the real world of sensory pleasure and good health.

Oprah to Interview Bryon Katie August 04, 2008

Submitted by dave on Thu, 07/31/2008 - 1:24pm

August 04, 2008
Katie and Oprah meet face-to-face* in Chicago to talk about The Work.

Join Katie and Oprah as they discuss The Work and “Loving What Is.” This conversation will air on Oprah’s “Soul Series” radio program on August 4th, and August 11th at 4am, 10am, 4pm and 10pm (all times Eastern).

For more information, see this link: http://www.thework.com/events.asp

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My Eye Pressure Scare

Submitted by dave on Tue, 07/29/2008 - 10:25am

This story has a positive end, but I did have a stressful situation yesterday in regards to my intraocular pressure. In the early afternoon I used the Tiolat iCare tonometer to measure my intraocular pressure, as I have been doing every day for a long time. I obtained seven intraocular pressure measurements (each the average of 6 probe contacts, so this was a total of 42 individual measurements) in the range of 3mmHg to 5mmHg in my left eye. (My right eye was a bit higher, in the range of 8 mmHg.)

The low intraocular pressure reading shocked me! Obviously, this is too low!

Deep flaws found in U.S. health care

Submitted by dave on Sat, 07/19/2008 - 12:04am

I love the freedom of choice we have in the US. We can choose any specialist and make an appointment directly -- provided we are willing to pay the costs ourselves when insurance won't cover it. But at least we have the option to make the choice. I hear from people in other countries who seem to have a much more difficult time finding quality care. These conversations remind me of what I like about the US health care system.

 

Frequent Cell Phone Use Increases Cancer Risk by 50 Percent And Can't Be Good For Eyes

Submitted by dave on Mon, 07/14/2008 - 12:23am

 Frequent cell phone use probably isn't good for any part of the brain -- or the head. It may take several more decades before we fully understand this important issue, but my hunch is that minimizing my use of a cell phone is a smart thing to do. During my pursuit of regeneration in my optic nerves I need every possible edge I can give myself. Given that most experts would give me no chance of regenerating my optic nerves, I certainly do not want to diminish whatever small chance I may have by bombarding my head with potentially harmful radiation.

Relationship between corneal thickness and eye pressure

Submitted by dave on Wed, 07/09/2008 - 8:44am

FitEyes member billym wrote on Wed, Jul 9 2008 12:40 AM:

 

"My doctor told me that thickness of the eye affects pressure and that because of the thickness of mine, he subtracts 5 from total.  Has anyone else heard this?"

FitEyes Favorites

Submitted by dave on Tue, 07/08/2008 - 8:46pm

Have you used the "favorites" feature yet? You can add any blog article or forum post to your own list of favorites by using the links on each post. This makes it easy to find the post again in the future. You can see your list of favorites in your profile. (Click your user name at the upper right of the page to see your profile.)

One of the Most Important Food and Health Issues We Face - Genetically Modified Foods

Submitted by dave on Sun, 07/06/2008 - 12:26pm

Genetically modified food is a very serious threat to our health. With that in mind, I was very pleased to read the recent news in the case of Percy Schmeiser, a farmer from Saskatchewan Canada,  v Monsanto. Schmeiser's Canola fields were contaminated with Monsanto's Round-Up Ready Canola. On 19 March 2008 Monsanto accepted their responsibility for the genetic contamination of Schmeiser’s canola fields in an out of court settlement between Percy Schmeiser and Monsanto.

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