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Dietary Amines and Free Glutamates

Submitted by walk6981 on Sun, 01/03/2010 - 8:08pm

Curious to know if anyone has consistently experienced what I have with relation to dietary amines (particularly histamine and tyramine) and/or free glutamates:  namely, a marked increase in IOP approximately three hours after eating foods with these properties.

EDIT: see the follow up here: Effect of Diet and Other Environmental Factors on IOP

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